Difference Between Organic And Inorganic Vegetables – This time I will discuss what are the differences between the two compounds mentioned in the title above. Actually from the meaning in the title above we can already guess between organic and inorganic, properties of organic materials with distinctly different inorganic.
The most common differences to help distinguish between organic and inorganic compounds are organic compounds resulting from the activity of living beings, while inorganic compounds resulting from natural processes that are not related to any life form or the results of human experimentation in the laboratory.
Other conclusions pointed out the difference, that organic compounds are part of a class of chemical compounds, molecules that contain carbon and hydrogen. With this logic, calcium carbide, carbonic oxide, carbon, and carbon basis does not meet as organic compounds. Inorganic compounds derived from minerals and non biological sources. Modern view of inorganic compounds believed that inorganic compounds of the metals mostly mengadung compounds even if they happen to have on living organisms.
Difference Between Organic And Inorganic Vegetables
Here we give the difference between organic and inorganic vegetables. Let’s look at the table below:
|1||Produced by living things and some of the results of the synthesis||Produced from the natural mineral resources (not living)|
|2||Organic compounds are more flammable||Non Flammable|
|3||The structure is more comp||Simple structure|
|4||All organic compounds contain the element carbon||Not all of the inorganic compounds have carbon|
|5||Can only dissolve in organic solvents||Dissolve in water or organic sol|
Examples of organic and inorganic Compounds
Organic compounds e.g. proteins, fats, carbohydrates, formic acid, fatty acids, vitamins, polymers etc.
Inorganic compounds e.g. carbonic acid, salt, ammonia, kakodilat acid, calcium chloride.